Released on = May 11, 2006, 12:37 pm

Press Release Author = Innovative Healing

Industry = Small Business

Press Release Summary = Dr. Tom O'Bryan will appear on the Access to Health Experts
interview series on May 17th and presented his findings that countless people with
neurological and behavioral conditions - including Alzheimer\'s disease, Parkinson\'s,
Multiple Sclerosis, migraine headaches, and childhood developmental conditions, such
as autism and ADHD - also have sensitivities to wheat.

Press Release Body = May 12, 2006 -- Dr. Tom O'Bryan will appear as a special guest
on Dr. Liz Lipski's Access to Health Experts interview series on May 17th to explore
and unravel the connection between wheat sensitivity, gluten intolerance and health
problems. Gluten is an offensive protein that is found in wheat, oats, rye, and
barley. It is the culprit in celiac disease and also plays a role in low energy,
mood swings, depression and much more.

Included will be a surprising conversation about:

. Why you might benefit from a gluten-free diet.
. How you can do a two week gluten-free trial to see if gluten is an issue in your life
. The diverse ways that symptoms manifest in response to the sensitivity

Dr. O'Bryan will tell how countless people with neurological and behavioral
conditions - including Alzheimer\'s disease, Parkinson\'s, Multiple Sclerosis,
migraine headaches, and childhood developmental conditions, such as autism and ADHD
-- also have sensitivities to wheat. According to Dr. O'Bryan, "Over 90% of his
patients who complain of these kinds of neurological and behavioral problems, also
have documented elevated antibodies to wheat, indicating wheat sensitivity. The
connection is undeniable. When these people stop eating wheat, their symptoms
invariably diminish."

Dr. O'Bryan's training over the years has allowed him to learn the metabolic
mechanisms of disease and the markers for determining where the break-down in health
is occurring. Health issues are usually multi-system problems, so a Healer must be
able to look at the function of systems which on the surface may not even show
disease, just dysfunction."
As a special bonus for Access to Health Experts members, Dr. Tom O'Bryan will
continue to visit the Nutrition forum on to answer any questions regarding gluten
and intolerance and wheat sensitivity on www.accesstohealthexperts.com.

To attend the free Access to Health Experts interviews visit
http://innovativehealing.com
Written and audio transcripts are available from http://www.accesstohealthexperts.com.

About Dr. Tom O'Bryan:

Dr. Tom O'Bryan is a Chiropractic Physician, a Certified Clinical Nutritionist, a
member of the Institute of Functional Medicine, the American Chiropractic
Association and the International Academy of Preventive Medicine.

About Access to Health Experts:

Access to Health Experts is a monthly teleseminar interview series hosted by Liz
Lipski, PhD, CCN. The program features interviews with many of the most prominent
and authoritative experts in integrative medicine. Dr. Lipski is a nationally-known
nutritionist and author of Digestive Wellness and Digestive Wellness for Children.

Web Site = http://innovativehealing.com

Contact Details = Christopher Dennen, PhD
4 Sunny Ridge Dr.
Asheville , 28804
$$country

828-645-7224
chris@innovativehealing.com
http://innovativehealing.com